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Rwanda AA



The uniqueness of Rwanda coffee is that it has the flavor of rye bread with hints of milk chocolate. It possesses the taste of young wine with a hint of green apples and a long fruity aftertaste. For true connoisseurs.
35 AED ×
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= 35 AED
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Rwanda coffee is a product that is quite rare to find on the market.

First, it is produced very little in East Africa.
Second, the process of growing this monosort is labour consuming.

The uniqueness of Rwanda coffee is that it has the flavor of rye bread with hints of milk chocolate. It possesses the taste of young wine with a hint of green apples and a long fruity aftertaste - it's also one of the amazing features of the variety.
The beverage made from Rwanda grade is balanced, of medium strength, rich, buttery, and with distinct notes of vanilla. Despite the fact that coffee has noticeable acidity, it does not spoil it, but only adds to the appeal of the flavour.

acidity 6
bitterness 3
sutaration 6
  • Люблю этот кофе - я пью его без сахара и молока. Он редко встречается в магазинах. По вкусу этот кофе мне больше всего подходит. Виктория. Дубай.
    Оценка: 5
    Добавил(а) Виктория , 04.12.2013 10:42
  • Very nice coffee,realy fresh coffee beans.
    Оценка: 5
    Добавил(а) Olivia , 12.11.2013 19:17
  • It is very good type of coffee for me, thanks. I love it and buy it every week for my staff in office.
    Оценка: 5
    Добавил(а) Mikhail , 08.11.2013 21:57
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